Our 2019 Farmhouse Saison was brewed from the natural spring water available on the brewery farm and fermented with two farmhouse-style Saccharomyces strains, along with two Brettanomyces isolates. The beer was aged extensively in one of our stainless tanks. After ageing the beer, we trialled various adjucts for bottle conditioning and arrived at Dark Brown Sugar and San Diego Super Yeast. The result is a vibrant, fluffy carbonation and a dry balanced finish. The beer was hand bottled on our 6-head semi-automatic bottling line and bottle conditioned for three weeks. Once bottle conditioning was completed these were individually labelled on our semi-automatic labeller.
The first release of this beer is a hand stamped gift pack that contains two bottles, one to drink over the holiday break and another to drop into your cellar for further ageing. We've packaged this for you to enjoy with a Currumbin Valley Brewing branded 420ml Birrateque Luigi Bormiolli glass. Only 100 gift packs available for $64 each.
Farmhouse Saison Bottle Pack - Order Now
Gift Pack with Branded Glass - $64.00
Includes 2 x 775mL bottles and a Currumbin Valley Brewing branded 420ml Birrateque Luigi Bormiolli glass
Style: Specialty Saison (Farmhouse Saison with Brettanomyces)
More beers from Currumbin Valley Brewing
🚨 Special Offer for Gold Coast and Brisbane Orders 🚨 Add a 16-pack of Local Pale Ale and receive free shipping on your entire order. Shipping available via. courier only, excluding PO Box and Parcel Lockers.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Available for purchase in Queensland, New South Wales (inc. ACT), South Australia, Western Australia and Victoria. Australian orders only. Limited availability - 375ml cans - 4-packs, 8-packs and 16-packs only. Orders will be shipped for delivery the week starting 28 October 2019.
Handcrafted and Packaged
Our bottle range from Currumbin Valley Brewing is hand crafted and packaged with care. Our bottled beers are sanitised and packaged by hand on our semi-automatic bottling line. Once bottle conditioning is completed we hand label each individual bottle so it is ready to be enjoyed. This process is quite labour intensive and we are stoked for our 2019 Farmhouse Saison to be our first bottle release.